By replacing the hammer mill with a roller mill in mash filtration applications, brewing house capacities are increased by up to 10%, differences in malt quality are compensated for, significant energy savings are achieved, there is less wear and a reduced risk of explosions.
Fewer husk particles means less polyphenol leaching, improved beer taste and longer shelf life.
First the malt is ground by the Maltomat III. Available in three packages, the Maltomat can cover throughputs of 4 to 15 tonnes per hour. The core of the machine is the sieve box – this separates the grist, flour, and husk, with two large husk sieves for accurate husk separation.
After passing through the grist mill, the product flows into a vibro sieving machine. While the husks are filtered out by the rotation of the sieve, the recovered starch flows through the machine and on into the mash tun where the brewing process continues.
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