The top and bottom coating station, driver roller, and other required parts can be removed via the side of the enrober, allowing easy access to the machine body without cutting the wire mesh belt.
The new vibrating station is characterized by its very intensive and efficient vibrations, resulting in both a highly accurate output in terms of weight and significantly reduced noise emissions.
Precise temperature control in the enrobing area due to the warm air curtains ensures constantly consistent product quality and tempering index of the chocolate.
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