The Maltomat III uses a system of “grinding-grinding-sifting-grinding” to accurately separate husks, grist, and flour. The roller gap is adjusted automatically to suit different grains, which also improves grinding results and shortens lautering times.
You can access the Maltomat's inside through flaps at the front of the machine. This speeds up the changing of rollers and sieves and facilitates cleaning. Only one person is needed to change the sieves.
The Maltomat III has a sturdy design and the machine is easily accessible to enable fast roller and sieve changes. With our rollDetect service, you can measure the rollers’ corrugation profile to determine the best time to change the rollers.
The Bühler equipment helped us increase our yield and decrease our lautering time.
Alec Mull,
VP of Brewing Ops, Founders Brewing Co.
We know how important consistency and quality are when it comes to brewing, that’s why we chose Bühler. No other milling equipment, that I’m aware of, offers the reliability and flexibility of Bühler.
Larry Sidor,
Master Brewer, Crux Fermentation Project
Quality control
You can sample the product after every grinding passage, for accurate quality control.
Customer service – worldwide, 24/7
Our worldwide service network offers support 24/7, to help you maintain maximum plant availability with minimum downtime.
Safety
The Maltomat III features an eye-catching and shock pressure-proof design. Digital sensors monitor the machine's operation and a permanent magnet protects its rollers. In addition, a distribution paddle in front of the feed roller keeps the product evenly spread across its entire length.
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