We make your ideas for dough and batter products ready for the market. With 2000 m² of space to work in, we test processing steps and refine recipes. Our innovation team has a broad range of practical experience within the food industry.
We can help you find ways to distinguish yourself from your competitors. The Biscuit Innovation Center is fitted with mixing and aeration equipment, as well as depositing, extruding and wire-cutting machines. A rotary molder and various ovens are also at your disposal for testing.
Our services and training are designed to keep you up to date on products and technologies, giving you the confidence and experience you need.
innovationcenter.bhbc@south-carolina-job.com
+45 77 42 92 00
Tonsbakken 10
2740 Skovlunde
Denmark
