Confectionery moulding application center, Reichshof

Practical training with small-batches for your production team will kick-start learning processes and generate new approaches and improvements across the entire value chain.

From solid articles without or with additions such as nuts, dried fruit, croquant, or cocoa nibs, to filled articles through to one-shot marbled products, drops or hollow figures – the sky's the limit.

Why not kick-start your product development in the "creative kitchen" with extensive coaching from professional process engineers? Our experts are looking forward to meeting you.

We offer a fascination model of industry-standard test production. Whether you want to perform specific production tasks, produce small batches, or refine existing applications, the current industry standard of moulding is always available to you at our application center.

Fully-automated Bühler systems for the production of various chocolate articles are at your disposal. All kinds of processes can be precisely simulated –and the results can be safely applied to your own production lines.

From simple moulded chocolate bars to filled chocolates to hollow figures or drops: whatever you dream up – we make it possible. Start your trial now!