Our broad roasting technology range for coffee and cocoa beans, nuts and seeds gives you the control you need to define precise flavor characteristics, every time.
Tailored to your end product, we offer flexible solutions designed to cope with variations in raw materials and process conditions to give you high-yield, low-energy, reliable roasting. From craft production to industrial processing, our technologies can help you transform product quality, efficiency and hygiene standards.
To get from your raw cocoa bean to the cocoa powder or chocolate mass that defines your unique product, you need total control of the taste. Our customized roasting technology solutions are versatile enough to handle beans from different origins and to meet your diverse end product needs.
Our innovative, market-leading coffee bean roasting solutions, based on continuous R&D, set worldwide standards. From small-, medium- or large-scale operations, we can offer you a customized solution with exceptional control, designed to deliver a superior roast with a superior yield.
Hazelnuts, peanuts, cashews, pistachioses, almonds, seeds and more, we can offer you market-proven, fully customized roasting solutions for almost any raw nut or seed. Our nut roasting processes can also provide a pasteurizing process for lower germ count and longer shelf life.
