The Mondomix RIF aerator gives you control over aerated masses for yogurt, cream cheese and other dairy products. The re-infection-free execution provides the maximum of food safety in this machine class.
The heart of our continuous aeration system is its axial mixing head. It consists of a rotor and stator, both fitted with pins. They intermesh during rotation and provide constant shear to the product. This results in better temperature regulation and controllable bubble size distribution.
To aerate a product, liquid mass and gas are merged at the inlet of the mixing head. They are then mixed under controlled pressure to create a homogenous mass. The variables such as mixing speed, system pressure, flow rate, liquid and gas ratio and temperature can be controlled. This makes this aerator versatile and helps achieve a uniform texture and high product quality.
Our mixing heads are manufactured using Electrical Discharge Machining (EDM), a high precision cutting technique also known as spark erosion. This avoids the occurrence of welds or solder joints. Our mixing heads have a completely even surface, which makes thorough cleaning easier. Add CIP (cleaning-in-place) and SIP (sterilization-in-place) systems for highest food safety standards.
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