One or two of our trainers and one of our service engineers will support the smooth start-up of your Franz Haas production line. You will learn how to optimize the recipe, process parameters and machine settings. Our training team will smooth out your processes together with your technologists and engineers. The findings of the day are discussed and analyzed during the classroom training, which is usually one or two hours per day.
Little to moderate working experience on the production line that is to be optimized and knowledge of the technical settings of the machine combined with eagerness to learn about wafer technology.
Georg Scheibenpflug graduated from the TU (University of Technology) in Vienna. He has held several leading positions within our company. After 11 years of heading the Field Engineering department, he became Head of Internal Machine Commissioning and later Head of Quality Management. He built up the Wafer Training department and has been Head of Training Wafer Equipment since 2009.
Jana Mäschle graduated as a food technologist from the Technical University of Munich Weihenstephan. After gaining experience in product development, she joined us as an applications technologist in 2015. Jana supports our wafer customers in the Wafer Innovation Center in Leobendorf as well as on-site. She has been working as a trainer and sharing her expertise since 2017.
Patrick Kienmeyer graduated as a nutritionist from the University of Vienna, writing his diploma thesis at the BOKU (University of Natural Resources and Life Sciences). In 2011 he joined our team as an application technologist. Patrick has been supporting our wafer customers in the Wafer Innovation Center in Leobendorf as well as on-site. He also shares his knowledge and experience as a trainer.
Highly motivated trainer team
Our trainers will support the smooth start-up of your production line.
Applicable instruments and equipment
Depending on your and requirements, we can provide you with the applicable instruments and equipment for the period of the training.
Thank you for contacting us. Our expert will get in touch with you within the next days.
Kind regards,
your Bühler Team
