You will learn about basic wafer production processes and gain knowledge in machine operation and production parameters. This includes cooler and conditioner residence times, baking speeds and temperatures as well as storage and holding conditions for ingredients and batter. We will also examine the interrelation between different settings. We will discuss inspection activities to determine necessary regular checks in the batter kitchen. This course covers personal protection, safety systems and emergency procedures.
Basic technical skills, little to moderate experience with wafer equipment
Eugen Trauner joined our company as an apprentice in 1991. Since then he has gained experience working in various positions, heading the technical service department before becoming a trainer in 2017 to share his knowledge with you.
Roman Zeller has been working for our company for more than 20 years. His broad technological knowledge is at your disposal: Since 2013 Roman has been concentrating on training our customers for success.
Equipment for hands-on training
Gain practical experience on key machine components, safety systems and basic process control instruments.
Other amenities
On-site at Leobendorf, you will find a canteen, a company restaurant, a coffee corner and a well-equipped classroom.
Thank you for contacting us. Our expert will get in touch with you within the next days.
Kind regards,
your Bühler Team
