Leading in pulse processing

Müller’s Mühle is one of the largest brands in Central and Northern Europe for processing pulses. With Bühler and our partner Hosokawa Alpine, Müller’s Mühle started up a new plant for processing pulses concentrates. Find out more about the project and our customer here.

Leading in pulse processing

Müller’s Mühle is one of the largest brands in Central and Northern Europe for processing pulses. With Bühler and our partner Hosokawa Alpine, Müller’s Mühle started up a new plant for processing pulses concentrates. Find out more about the project and our customer here.

Lentils

Beans

Peas

Chickpeas

We have been working in milling for more than 160 years and know that different grains need to be treated differently. Pulses are versatile, sustainable and rich in important nutrients such as protein. Therefore, they are valuable ingredients that can be processed into a wide variety of foods and feed. Whether you are interested in the production of whole pulses and flour, pulses protein concentrates/isolates or meat and dairy substitutes: We offer solutions and trials for the entire value chain - from plant to plate.

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pulses

The Bühler process

Efficient in every step of production

Our advantages for the industry

Get what you need from one source

We can help you right through the milling process. From developing a new recipe or designing your plant. We also provide equipment, automation, digital services, training, worldwide maintenance and more.

We understand the complexities of processing pulses and spices

We work as a team of food scientists and engineers. So we understand how to process pulses and spices and how to maintain the nutrition they bring. This combined approach helps us increase yield, performance and quality.

Innovative spirit

The trend for using pulses in food is growing – particularly for pasta and extruded snacks. So we have set up a test center where you can work with us to create new recipes and processes for your plant. Just one of the ways we innovate together.

Get what you need from one source

We can help you right through the milling process. From developing a new recipe or designing your plant. We also provide equipment, automation, digital services, training, worldwide maintenance and more.

We understand the complexities of processing pulses and spices

We work as a team of food scientists and engineers. So we understand how to process pulses and spices and how to maintain the nutrition they bring. This combined approach helps us increase yield, performance and quality.

Innovative spirit

The trend for using pulses in food is growing – particularly for pasta and extruded snacks. So we have set up a test center where you can work with us to create new recipes and processes for your plant. Just one of the ways we innovate together.

Our topics

Watch webinar recording

Food safety as a success factor

Grain cleaning

Highest quality

Removal of foreign bodies

Food Ingredients

Innovative processes satisfying contemporary needs

Gluten-free pasta

Better nutrition through gluten-free flour

Services and training

Our services and training are designed to keep you up to date on products and technologies, giving you the confidence and experience you need.

Digital services

Powerful platforms to boost your productivity and yield.

Maintenance

Maintain your Bühler equipment with our trained engineers.

Training and courses

Join one of our many training courses worldwide.

Retrofits

Upgrade all or part of your equipment.

Downloads

Brochure pulse processing

Brochure pulse sorting

Content Block

How can we help?

Gupfenstrasse 5
Uzwil
9240
Switzerland